Mushrooms, fungi, pilze, funghi, champignons, huby, grzyby, gljive, gobe, swampe, fungos, gomba, sopp, ciuperci, hongos, mantar
 

Chanterelle risotto

Fry onion and garlic in oil, add the cleaned mushrooms and cook on a weaker temperature for 12 minutes in a covered bowl. Leave in a warm place until further notice. In another deep pan, fry the finely chopped onion, 40 g of the butter, add the rice and fry until rice is golden yellow in color, add grated carrots, roasted a few minutes, add the cooked mushrooms, salt, pepper, meat broth, cover the pan and cook for about 20 minutes on high temperature, remove the lid, add the remaining butter,parmesan, stir, cook for 10 minutes and serve.
.
Spezifikation
Chanterelle
  • 500g/20oz
    Parmesan
  • 100g/4oz
    Garlic
  • 5g/1 teaspoon
    Onion
  • 100g/4oz
    Rice
  • 400g/16oz
    Carrots
  • 50g/2oz
    Butter
  • 100g/4oz
    Parsley
  • 25g/1oz
    Salt
  • 1 teaspoon/4,8g
    Pepper
  • 1 teaspoon/4,8g
    Meat stock
  • 6cup/1500ml
    Spezifikation
    Chanterelle
  • 500g/20oz
    Parmesan
  • 100g/4oz
    Garlic
  • 5g/1 teaspoon
    Onion
  • 100g/4oz
    Rice
  • 400g/16oz
    Carrots
  • 50g/2oz
    Butter
  • 100g/4oz
    Parsley
  • 25g/1oz
    Salt
  • 1 teaspoon/4,8g
    Pepper
  • 1 teaspoon/4,8g
    Meat stock
  • 6cup/1500ml

    Bericht falsche Angaben oder falsche Bild